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    Food Courses Online

    Understand food principles for nutrition and culinary arts. Learn about food science, preparation techniques, and healthy eating.

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    Explore the Food Course Catalog

    • Status: Free Trial
      Free Trial
      U

      University of Michigan

      Healthy and Sustainable Foods and Products

      Skills you'll gain: Nutrition and Diet, Product Lifecycle Management, Product Development, Food and Beverage, Product Improvement, Environment, Health Assessment, Health Disparities, Sustainability Reporting, Environmental Engineering, Environmental Social And Corporate Governance (ESG), Product Design, Environmental Science, Environmental Management Systems, Public Health, Environmental Monitoring, Chemistry, Risk Analysis, Pollution Prevention, Personal Care

      4.4
      Rating, 4.4 out of 5 stars
      ·
      89 reviews

      Intermediate · Specialization · 3 - 6 Months

    • U

      University of Manchester

      Industrial Biotechnology

      Skills you'll gain: Process Engineering, Molecular Biology, Chemical Engineering, Life Sciences, Biochemistry, Bioinformatics, Biology, Pharmaceuticals, Environmental Engineering, Manufacturing Processes, Process Development, Microbiology

      4.7
      Rating, 4.7 out of 5 stars
      ·
      3.5K reviews

      Beginner · Course · 1 - 3 Months

    • C

      Coursera Instructor Network

      Navigating Compliance in the Food and Beverage Industry

      Skills you'll gain: Compliance Training, Food Safety and Sanitation, Law, Regulation, and Compliance, Regulation and Legal Compliance, Food Services, Food and Beverage, Legal Risk, Cleanliness, Hospitality and Food Services, Restaurant Management, Restaurant Operation, Training Programs, Compliance Management, Food Quality Assurance And Control, Regulatory Compliance, Employee Training, Safety Assurance, Occupational Safety And Health, Health And Safety Standards, Sanitation

      4.5
      Rating, 4.5 out of 5 stars
      ·
      15 reviews

      Intermediate · Course · 1 - 4 Weeks

    • N

      National Taiwan University

      食品安全與毒理 (Food Safety & Toxicology)

      Skills you'll gain: Nutrition and Diet, Food Safety and Sanitation, Laboratory Testing, Environmental Science, Biochemistry, Environmental Issue, Chemistry, Microbiology, Health And Safety Standards, Pollution Prevention, Radiation Protection, Risk Analysis, Scientific Methods

      4.9
      Rating, 4.9 out of 5 stars
      ·
      333 reviews

      Beginner · Course · 1 - 3 Months

    • Status: New
      New
      Status: Free Trial
      Free Trial
      U

      University of Illinois Urbana-Champaign

      Agribusiness and Sustainable Food Production Economics

      Skills you'll gain: Land Management, Water Resources, Risk Management, Real Estate, Legal Risk, Balance Sheet, Food and Beverage, Supply Chain, Environmental Social And Corporate Governance (ESG), Investments, Commercial Real Estate, Property and Real Estate, Risk Mitigation, Business Risk Management, Transportation, Supply Chain, and Logistics, Asset Management, Financial Analysis, Decision Making, Supply Chain Management, Consumer Behaviour

      4.8
      Rating, 4.8 out of 5 stars
      ·
      53 reviews

      Intermediate · Specialization · 3 - 6 Months

    • Status: Free Trial
      Free Trial
      S

      Stanford University

      Rebuilding Our Relationship with Food

      Skills you'll gain: Cultural Diversity, Compassion, Food and Beverage, Nutrition and Diet, Mindfulness, Behavioral Health, Self-Awareness, Decision Making

      4.9
      Rating, 4.9 out of 5 stars
      ·
      345 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      N

      National Academy of Sports Medicine

      Nutrition Education for the Consumer

      Skills you'll gain: Nutrition and Diet, Nutrition Education, Dietetics, Patient Education And Counseling, Clinical Nutrition, Food Quality Assurance And Control, Scientific Methods, Health Assessment, Food and Beverage, Regulatory Compliance, Preventative Care, Critical Thinking, Psychology, Medical Science and Research

      4.7
      Rating, 4.7 out of 5 stars
      ·
      134 reviews

      Beginner · Specialization · 1 - 3 Months

    • N

      National Taiwan University

      食品安全與風險分析(Food Safety&Risk Analysis)

      Skills you'll gain: Risk Management Framework, Risk Analysis, Risk Management, Food Safety and Sanitation, Food Quality Assurance And Control, Hazard Communication (HazCom), Emergency Response, Safety and Security, Analysis, Stakeholder Communications, Communication, Decision Making

      4.9
      Rating, 4.9 out of 5 stars
      ·
      276 reviews

      Intermediate · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      N

      National Academy of Sports Medicine

      Science of Diet and Exercise

      Skills you'll gain: Nutrition and Diet, Kinesiology, Vital Signs, Clinical Nutrition, Physical Therapy, Nutrition Education, Stress Management, Pharmacology, Biochemistry, Systems Of Measurement, Preventative Care, Biology, Anatomy

      4.5
      Rating, 4.5 out of 5 stars
      ·
      192 reviews

      Intermediate · Specialization · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      S

      Stanford University

      Cooking for Busy Healthy People

      Skills you'll gain: Cooking, Nutrition and Diet, Resourcefulness, Food and Beverage, Food Safety and Sanitation, Adaptability, Creativity, Planning, Innovation

      4.7
      Rating, 4.7 out of 5 stars
      ·
      150 reviews

      Beginner · Course · 1 - 4 Weeks

    • U

      University of Copenhagen

      The New Nordic Diet - from Gastronomy to Health

      Skills you'll gain: Nutrition and Diet, Cooking, Food and Beverage, Preventative Care, Public Health and Disease Prevention, Clinical Nutrition, Public Health, Environment, Child Health, Clinical Trials, Research Design

      4.6
      Rating, 4.6 out of 5 stars
      ·
      777 reviews

      Mixed · Course · 1 - 3 Months

    • C

      Coursera Instructor Network

      Introduction to OSHA: Safety Standards and Compliance

      Skills you'll gain: Occupational Safety and Health Administration (OSHA), Occupational Safety And Health, Safety Training, Health And Safety Standards, Safety Culture, Compliance Management, Regulatory Compliance, Labor Law

      4.8
      Rating, 4.8 out of 5 stars
      ·
      186 reviews

      Intermediate · Course · 1 - 4 Weeks

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    In summary, here are 10 of our most popular food courses

    • Healthy and Sustainable Foods and Products: University of Michigan
    • Industrial Biotechnology: University of Manchester
    • Navigating Compliance in the Food and Beverage Industry: Coursera Instructor Network
    • 食品安全與毒理 (Food Safety & Toxicology): National Taiwan University
    • Agribusiness and Sustainable Food Production Economics: University of Illinois Urbana-Champaign
    • Rebuilding Our Relationship with Food: Stanford University
    • Nutrition Education for the Consumer: National Academy of Sports Medicine
    • 食品安全與風險分析(Food Safety&Risk Analysis): National Taiwan University
    • Science of Diet and Exercise: National Academy of Sports Medicine
    • Cooking for Busy Healthy People: Stanford University

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