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    Results for "food labels"

    • U

      Università di Napoli Federico II

      English Lower Intermediate B1.1

      Skills you'll gain: English Language, Language Competency, Vocabulary, Literacy, Oral Comprehension, Grammar

      4.5
      Rating, 4.5 out of 5 stars
      ·
      185 reviews

      Intermediate · Course · 1 - 3 Months

    • Status: Free
      Free
      P

      Pontificia Universidad Católica de Chile

      Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!

      Skills you'll gain: Experimentation, Engineering, Environment, Systems Of Measurement, Water Resources, Thermal Management, Chemistry, Scientific Methods, Laboratory Equipment

      4.6
      Rating, 4.6 out of 5 stars
      ·
      79 reviews

      Mixed · Course · 1 - 4 Weeks

    • N

      Nanjing University

      Chinese Culture and Contemporary China

      Skills you'll gain: Music, Culture, Classical Music, World Music, Social Studies, Cultural Sensitivity, Ancient History, Media and Communications, Art History, Language Learning, Cultural Diversity, Liberal Arts, Social Sciences, Electronic Media, Intercultural Competence, Performing Arts, Anthropology, Sociology, Nutrition and Diet

      4.6
      Rating, 4.6 out of 5 stars
      ·
      519 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Free
      Free
      D

      Duke University

      人体生理学导论(中文版)

      Skills you'll gain: Respiration, Cardiology, Anatomy, Pulmonology, Nephrology, Neurology, Urology, Obstetrics And Gynecology, Gynecology, Vital Signs, Biology, Nutrition and Diet, Control Systems, Biochemistry

      4.8
      Rating, 4.8 out of 5 stars
      ·
      102 reviews

      Mixed · Course · 1 - 3 Months

    • S

      Stanford University

      Food Sustainability, Mindful Eating, and Healthy Cooking

      Skills you'll gain: Food and Beverage, Cooking, Nutrition and Diet, Cultural Diversity, Environment, Compassion, Environmental Issue, Resourcefulness, Mindfulness, Waste Minimization, Food Safety and Sanitation, Adaptability, Environmental Science, Product Lifecycle Management, Behavioral Health, Self-Awareness, Pollution Prevention, Creativity, Decision Making, Emerging Technologies

      4.8
      Rating, 4.8 out of 5 stars
      ·
      563 reviews

      Beginner · Specialization · 1 - 3 Months

    • U

      University of Michigan

      Healthy and Sustainable Foods

      Skills you'll gain: Nutrition and Diet, Food and Beverage, Health Disparities, Health Assessment, Environment, Spreadsheet Software, Environmental Science, Environmental Issue, Risk Analysis, Data Analysis Software, Critical Thinking and Problem Solving

      4.2
      Rating, 4.2 out of 5 stars
      ·
      15 reviews

      Intermediate · Course · 1 - 4 Weeks

    • Status: Free
      Free
      É

      École Polytechnique

      Fundamentals of Fluid-Solid Interactions

      Skills you'll gain: Vibrations, Engineering Analysis, Civil Engineering, Mechanical Engineering, Engineering, Mechanics, Chemical and Biomedical Engineering, Applied Mathematics, Mathematical Modeling, Differential Equations

      4.8
      Rating, 4.8 out of 5 stars
      ·
      719 reviews

      Intermediate · Course · 1 - 3 Months

    • Status: New
      New
      N

      National Academy of Sports Medicine

      Decoding Nutrition Labels

      Skills you'll gain: Nutrition and Diet, Nutrition Education, Food Quality Assurance And Control, Food and Beverage, Regulatory Compliance

      Beginner · Course · 1 - 4 Weeks

    • U

      University of Florida

      The Meat We Eat

      Skills you'll gain: Food Quality Assurance And Control, Cooking, Food Safety and Sanitation, Nutrition and Diet, Production Process, Environment, Manufacturing Processes, Microbiology, Ethical Standards And Conduct, Economics

      4.7
      Rating, 4.7 out of 5 stars
      ·
      208 reviews

      Mixed · Course · 1 - 3 Months

    • Status: Free
      Free
      N

      Nanjing University

      结构生物化学(Structural Biochemistry)

      Skills you'll gain: Biochemistry, Molecular Biology, Pharmacology, Chemistry, Biology, Bioinformatics, Laboratory Research, Structural Analysis, Experimentation, Mathematical Modeling

      4.8
      Rating, 4.8 out of 5 stars
      ·
      113 reviews

      Mixed · Course · 1 - 3 Months

    • U

      UBITS

      Inocuidad alimentaria: conoce las normas HACCP y BRC

      Skills you'll gain: Standard Operating Procedure, Food Quality Assurance And Control, Safety Training, Food Safety and Sanitation, Sanitation, Safety Audits, Good Manufacturing Practices, Procedure Development, Compliance Management, Risk Management Framework, Internal Auditing

      4.8
      Rating, 4.8 out of 5 stars
      ·
      30 reviews

      Beginner · Course · 1 - 4 Weeks

    • U

      University of Michigan

      Introduction to Thermodynamics: Transferring Energy from Here to There

      Skills you'll gain: Mechanical Engineering, Thermal Management, HVAC, Engineering, Energy and Utilities, Physics, Engineering Analysis, Plant Operations and Management, Process Analysis, Environmental Science

      4.8
      Rating, 4.8 out of 5 stars
      ·
      3.4K reviews

      Beginner · Course · 1 - 3 Months

    Searches related to food labels

    understanding food labels and portion sizes
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    In summary, here are 10 of our most popular food labels courses

    • English Lower Intermediate B1.1: Università di Napoli Federico II
    • Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!: Pontificia Universidad Católica de Chile
    • Chinese Culture and Contemporary China : Nanjing University
    • 人体生理学导论(中文版): Duke University
    • Food Sustainability, Mindful Eating, and Healthy Cooking: Stanford University
    • Healthy and Sustainable Foods: University of Michigan
    • Fundamentals of Fluid-Solid Interactions: École Polytechnique
    • Decoding Nutrition Labels: National Academy of Sports Medicine
    • The Meat We Eat: University of Florida
    • 结构生物化学(Structural Biochemistry): Nanjing University

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