Filter by
SubjectRequired
LanguageRequired
The language used throughout the course, in both instruction and assessments.
Learning ProductRequired
LevelRequired
DurationRequired
SkillsRequired
SubtitlesRequired
EducatorRequired
Results for "food and beverage"
Status: PreviewUniversità Bocconi
Skills you'll gain: Food and Beverage, Hospitality Management, Restaurant Management, Product Quality (QA/QC), Global Marketing, Market Dynamics, Business Strategy, Consumer Behaviour, Value Propositions, Competitive Analysis, Brand Management, Growth Strategies, Marketing
Status: PreviewCoursera Instructor Network
Skills you'll gain: Compliance Training, Food Safety and Sanitation, Law, Regulation, and Compliance, Regulation and Legal Compliance, Food Services, Food and Beverage, Legal Risk, Cleanliness, Hospitality and Food Services, Restaurant Management, Restaurant Operation, Training Programs, Compliance Management, Food Quality Assurance And Control, Regulatory Compliance, Employee Training, Safety Assurance, Occupational Safety And Health, Health And Safety Standards, Risk Management
Status: NewUniversity of Illinois Urbana-Champaign
Skills you'll gain: Food Quality Assurance And Control, Food Safety and Sanitation, Law, Regulation, and Compliance, Lawsuits, Food and Beverage, Litigation and Civil Justice, Regulatory Compliance, Advertising, Advocacy, Policy Development, Public Policies, Nutrition and Diet, Packaging and Labeling, Media and Communications
Status: NewStatus: Free TrialUniversity of Illinois Urbana-Champaign
Skills you'll gain: Maternal Health, Child Health, Anatomy, Preventative Care, Nutrition and Diet, Biochemistry, Nutrition Education, Biology, Molecular, Cellular, and Microbiology
Status: PreviewThe State University of New York
Skills you'll gain: Bartending, Cooking, Hospitality, Planning, Verbal Communication Skills, Strategic Planning
Status: PreviewStanford University
Skills you'll gain: Cooking, Nutrition and Diet, Preventative Care, Food and Beverage, Public Health and Disease Prevention, Behavioral Health, Clinical Nutrition, Chronic Diseases, Health Informatics
What brings you to Coursera today?
Status: PreviewStanford University
Skills you'll gain: Nutrition Education, Cooking, Nutrition and Diet, Food and Beverage, Food Safety and Sanitation, Child Health, Working With Children, Community Health, Parent Communication
Status: PreviewThe Hong Kong University of Science and Technology
Skills you'll gain: Cooking, Food and Beverage, Nutrition and Diet, Scientific Methods, Color Theory, Chemistry, Research Design, Psychology, Biology
Status: Free TrialStanford University
Skills you'll gain: Food and Beverage, Nutrition and Diet, Environment, Environmental Issue, Waste Minimization, Environmental Science, Product Lifecycle Management, Pollution Prevention, Emerging Technologies, Innovation
Status: NewUniversity of Illinois Urbana-Champaign
Skills you'll gain: Good Manufacturing Practices, Nutrition and Diet, Regulatory Affairs
Status: FreePrinceton University
Skills you'll gain: Health Equity, Social Justice, Ethical Standards And Conduct, Nutrition and Diet, International Relations, Environmental Issue, Policy Analysis, Cultural Diversity, Systems Thinking
Status: PreviewCopenhagen Business School
Skills you'll gain: Consumer Behaviour, Marketing Psychology, Decision Making, Human Learning, Customer Insights, Market Research, Business Ethics, Marketing, Advertising, Brand Awareness, Psychology, Magnetic Resonance Imaging
Searches related to food and beverage
In summary, here are 10 of our most popular food and beverage courses
- Food & Beverage Management: Università Bocconi
- Navigating Compliance in the Food and Beverage Industry: Coursera Instructor Network
- Navigating U.S. Food Regulations: Safety and Enforcement: University of Illinois Urbana-Champaign
- Discovering Dairy: What's in Your Milk?: University of Illinois Urbana-Champaign
- Food and Wine Pairing: The State University of New York
- Stanford Introduction to Food and Health: Stanford University
- Child Nutrition and Cooking: Stanford University
- The Science of Gastronomy: The Hong Kong University of Science and Technology
- Introduction to Food and Our Environment: Stanford University
- Understanding Food Regulations & Food Labeling: University of Illinois Urbana-Champaign
