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Explore the Food Course Catalog
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National Taiwan University
Skills you'll gain: Pharmacology, Food Safety and Sanitation, Food Quality Assurance And Control, Laboratory Testing, Chemistry, Biochemistry, Safety Assurance, Environmental Regulations, Nutrition and Diet, Environmental Science, Health And Safety Standards, Microbiology, Scientific Methods, Risk Management, Risk Analysis, Chronic Diseases
- Status: Preview
National Taiwan University
Skills you'll gain: Risk Management Framework, Risk Analysis, Risk Management, Food Safety and Sanitation, Food Quality Assurance And Control, Hazard Communication (HazCom), Emergency Response, Safety and Security, Analysis, Stakeholder Communications, Communication, Decision Making
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Stanford University
Skills you'll gain: Nutrition Education, Cooking, Nutrition and Diet, Food and Beverage, Food Safety and Sanitation, Child Health, Working With Children, Community Health, Parent Communication
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Coursera Instructor Network
Skills you'll gain: Compliance Training, Food Safety and Sanitation, Law, Regulation, and Compliance, Regulation and Legal Compliance, Food Services, Food and Beverage, Legal Risk, Cleanliness, Hospitality and Food Services, Restaurant Management, Restaurant Operation, Training Programs, Compliance Management, Food Quality Assurance And Control, Regulatory Compliance, Employee Training, Safety Assurance, Occupational Safety And Health, Health And Safety Standards, Risk Management
- Status: Free Trial
University of California, Davis
Skills you'll gain: Experimentation, Product Testing, Laboratory Experience, Food and Beverage, Consumer Behaviour, Scientific Methods, Systems Of Measurement, Quality Assurance, Research Design, Science and Research, Statistical Analysis, Nutrition and Diet, Target Market, Human Factors, Anatomy, Quantitative Research, Product Development, Research, Data Collection, Biology
- Status: Free Trial
National Academy of Sports Medicine
Skills you'll gain: Nutrition and Diet, Nutrition Education, Dietetics, Patient Education And Counseling, Clinical Nutrition, Food Quality Assurance And Control, Scientific Methods, Health Assessment, Food and Beverage, Regulatory Compliance, Preventative Care, Critical Thinking, Psychology, Medical Science and Research
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The University of Edinburgh
Skills you'll gain: Scientific Methods, Student-Centred Learning, Health Disparities, Research, Nutrition and Diet, Behavioral Health, Peer Review, Social Sciences, Psychology, Stress Management, Economics, Biology, Neurology
- Status: Free Trial
National Academy of Sports Medicine
Skills you'll gain: Nutrition Education, Nutrition and Diet, Food Quality Assurance And Control, Patient Education And Counseling
- Status: Free Trial
National Academy of Sports Medicine
Skills you'll gain: Nutrition and Diet, Kinesiology, Vital Signs, Physical Therapy, Clinical Nutrition, Nutrition Education, Stress Management, Pharmacology, Biochemistry, Systems Of Measurement, Biology, Preventative Care, Anatomy
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University of Manchester
Skills you'll gain: Process Engineering, Molecular Biology, Chemical Engineering, Life Sciences, Biochemistry, Bioinformatics, Biology, Pharmaceuticals, Environmental Engineering, Manufacturing Processes, Process Development, Microbiology
- Status: Free Trial
Stanford University
Skills you'll gain: Cooking, Nutrition and Diet, Resourcefulness, Food and Beverage, Food Safety and Sanitation, Adaptability, Creativity, Planning, Innovation
- Status: Preview
Coursera Instructor Network
Skills you'll gain: Occupational Safety and Health Administration (OSHA), Occupational Safety And Health, Safety Training, Health And Safety Standards, Safety Culture, Compliance Management, Regulatory Compliance, Labor Law
In summary, here are 10 of our most popular food courses
- 食品安全與毒理 (Food Safety & Toxicology): National Taiwan University
- 食品安全與風險分析(Food Safety&Risk Analysis): National Taiwan University
- Child Nutrition and Cooking: Stanford University
- Navigating Compliance in the Food and Beverage Industry: Coursera Instructor Network
- Essentials of Sensory Science: University of California, Davis
- Nutrition Education for the Consumer: National Academy of Sports Medicine
- Understanding Obesity: The University of Edinburgh
- Understanding Food Labels and Portion Sizes: National Academy of Sports Medicine
- Science of Diet and Exercise: National Academy of Sports Medicine
- Industrial Biotechnology: University of Manchester