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Explore the Food Course Catalog
- Status: Free Trial
National Academy of Sports Medicine
Skills you'll gain: Nutrition Education, Nutrition and Diet, Food Quality Assurance And Control, Patient Education And Counseling
- Status: Free Trial
Johns Hopkins University
Skills you'll gain: Architectural Design, Building Codes, Community Development, Land Development, Public Works, Landscape Architecture, Transportation Operations, Civil Engineering, Environmental Engineering, Building Design, Economic Development, Land Management, Environmental Science, Water Resources, Environment, Geographic Information Systems, Construction, Pollution Prevention, Disabilities, Environmental Policy
- Status: Preview
University of California, Davis
Skills you'll gain: Peer Review, Cultural Sensitivity, Analytical Skills, Oral Expression, Critical Thinking, Detail Oriented, Decision Making
- Status: Preview
Utrecht University
Skills you'll gain: Nutrition and Diet, Food and Beverage, Socioeconomics, Behavioral Health, Economics, Policy, and Social Studies, Health Disparities, Environment and Resource Management, Innovation
- Status: Free Trial
Dartmouth College
Skills you'll gain: Environment, Environmental Issue, Environmental Science, Demography, Energy and Utilities, Water Resources, Environmental Policy, Biology, Environment and Resource Management, Environmental Engineering, Land Management, Nutrition and Diet, Electric Power Systems, Nutrition Education, Systems Thinking, Natural Resource Management, Social Studies, Physics, Human Development, Physical Science
- Status: Preview
Technical University of Munich (TUM)
Skills you'll gain: Market Research, Consumer Behaviour, Food Quality Assurance And Control, Surveys, Packaging and Labeling, Price Negotiation, Product Quality (QA/QC), Branding, Innovation, Corporate Sustainability, Global Marketing, Economics
- Status: Preview
University of Florida
Skills you'll gain: Food Quality Assurance And Control, Cooking, Food Safety and Sanitation, Nutrition and Diet, Production Process, Environment, Manufacturing Processes, Microbiology, Ethical Standards And Conduct, Economics
- Status: Free Trial
Imperial College London
Skills you'll gain: Epidemiology, Clinical Trials, Research Design, Public Health and Disease Prevention, Clinical Research, Public Health, Preventative Care, Data Collection, Biostatistics, Research Methodologies, Program Evaluation, Health Assessment, Research, General Medical Tests and Procedures, Risk Analysis, Quantitative Research, Health Policy, Correlation Analysis, Statistical Methods, Statistical Analysis
- Status: Preview
University of Copenhagen
Skills you'll gain: Nutrition and Diet, Cooking, Food and Beverage, Preventative Care, Public Health and Disease Prevention, Clinical Nutrition, Public Health, Community Health, Environment, Child Health, Clinical Trials, Research Design
- Status: Preview
Korea Advanced Institute of Science and Technology(KAIST)
Skills you'll gain: New Product Development, Supply Chain, Supply Chain Management, Supply Chain Planning, Quality Management, Operations Management, Logistics Management, Supplier Management, Transportation, Supply Chain, and Logistics, Inventory Management System, Coordinating, Corporate Sustainability, Value Propositions, Continuous Improvement Process, Consumer Behaviour, Cross-Functional Collaboration, Decision Making, Complex Problem Solving
- Status: Preview
The Chinese University of Hong Kong
Skills you'll gain: Patient Evaluation, General Medicine, Health Care, Health Assessment, Patient Education and Support, Physical Therapy, Preventative Care, Mindfulness, Nutrition and Diet, Pharmacology
- Status: Preview
Emory University
Skills you'll gain: Nutrition and Diet, Stress Management, Behavior Management, Personal Care, Biology, Mental and Behavioral Health, Goal Setting, Mindfulness, Resilience, Scientific Methods
In summary, here are 10 of our most popular food courses
- Understanding Food Labels and Portion Sizes:Â National Academy of Sports Medicine
- Sustainable Cities:Â Johns Hopkins University
- Wine Tasting: Sensory Techniques for Wine Analysis:Â University of California, Davis
- Unravelling solutions for Future Food problems:Â Utrecht University
- Introduction to Environmental Science:Â Dartmouth College
- The Economics of Agro-Food Value Chains:Â Technical University of Munich (TUM)
- The Meat We Eat:Â University of Florida
- Epidemiology for Public Health:Â Imperial College London
- The New Nordic Diet - from Gastronomy to Health :Â University of Copenhagen
- Supply Chain Management: A Learning Perspective :Â Korea Advanced Institute of Science and Technology(KAIST)