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    Results for "food labels"

    • Status: Free
      Free
      U

      Universidad Nacional Autónoma de México

      Química, guerra y ética

      Skills you'll gain: Chemistry, General Science and Research, International Relations, Environmental Regulations, Ethical Standards And Conduct, Public Safety and National Security, Safety and Security, Ancient History

      4.9
      Rating, 4.9 out of 5 stars
      ·
      246 reviews

      Beginner · Course · 1 - 4 Weeks

    • U

      University of Colorado Boulder

      Textual Elements of Design: Fonts, Typography, and Spacing

      Skills you'll gain: Typography, Graphic and Visual Design, Design, Graphic Design, Graphic and Visual Design Software, Design Software, Design Elements And Principles

      4.7
      Rating, 4.7 out of 5 stars
      ·
      273 reviews

      Beginner · Course · 1 - 4 Weeks

    • U

      University of Illinois Urbana-Champaign

      Putting the Personal in Personalized Nutrition

      Skills you'll gain: Nutrition and Diet, Precision Medicine, Microbiology, Molecular Biology, Public Health

      4.5
      Rating, 4.5 out of 5 stars
      ·
      13 reviews

      Intermediate · Course · 1 - 4 Weeks

    • U

      Universidad Nacional Autónoma de México

      La química en la producción de alimentos y medicamentos

      Skills you'll gain: Chemistry, Pharmacology, Natural Resource Management, Food and Beverage, Biochemistry, Environment and Resource Management, Chemical Engineering, Pharmaceuticals, Nutrition and Diet, Laboratory Testing, Research

      4.8
      Rating, 4.8 out of 5 stars
      ·
      53 reviews

      Beginner · Course · 1 - 4 Weeks

    • U

      University of Illinois Urbana-Champaign

      Supply Chain of Agriculture

      Skills you'll gain: Land Management, Supply Chain, Food and Beverage, Transportation, Supply Chain, and Logistics, Supply Chain Management, Production Process, Water Resources, Supply And Demand, Production Management, Environment and Resource Management, Market Dynamics, Economics, Consumer Behaviour, Emerging Technologies

      4.9
      Rating, 4.9 out of 5 stars
      ·
      28 reviews

      Intermediate · Course · 1 - 4 Weeks

    • Status: Free
      Free
      U

      University of Copenhagen

      The New Nordic Diet - from Gastronomy to Health

      Skills you'll gain: Nutrition and Diet, Cooking, Food and Beverage, Preventative Care, Public Health and Disease Prevention, Clinical Nutrition, Public Health, Environment, Child Health, Clinical Trials, Research Design

      4.6
      Rating, 4.6 out of 5 stars
      ·
      775 reviews

      Mixed · Course · 1 - 3 Months

    • R

      Rice University

      Medical Terminology III

      Skills you'll gain: Medical History Documentation, Medical Terminology, Medical Records, Health Information Management and Medical Records, Obstetrics And Gynecology, Neurology, Gynecology, Urology, Anatomy, Psychiatry, Mental Health Diseases and Disorders

      4.9
      Rating, 4.9 out of 5 stars
      ·
      140 reviews

      Beginner · Course · 1 - 3 Months

    • Status: New
      New
      U

      University of Illinois Urbana-Champaign

      Modern Issues in Food & Agriculture

      Skills you'll gain: Environmental Social And Corporate Governance (ESG), Food and Beverage, Consumer Behaviour, Environmental Issue, Environment and Resource Management, Corporate Sustainability, Economics, Packaging and Labeling, Public Policies, Emerging Technologies, Policy Analysis, Business Technologies, Technology Strategies

      Intermediate · Course · 1 - 4 Weeks

    • J

      Johns Hopkins University

      An Introduction to the U.S. Food System: Perspectives from Public Health

      Skills you'll gain: Nutrition and Diet, Food and Beverage, Public Health, Community Health, Social Justice, Systems Thinking, Environmental Science, Environment and Resource Management, Health Policy, Public Policies, Economics

      4.7
      Rating, 4.7 out of 5 stars
      ·
      163 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Free
      Free
      U

      University of Illinois Urbana-Champaign

      Moving Beyond Basics: Dairy Nutrition and Diet Formulation

      Skills you'll gain: Nutrition and Diet, Nutrition Education, Clinical Nutrition, Food Quality Assurance And Control, Data Management, Mathematical Modeling

      5
      Rating, 5 out of 5 stars
      ·
      12 reviews

      Mixed · Course · 1 - 4 Weeks

    • P

      Parsons School of Design, The New School

      Building Materials and Human Health

      Skills you'll gain: Environment Health And Safety, Health Disparities, Building Design, Public Health and Disease Prevention, Environmental Engineering, Health Assessment, Community Health, Environmental Science, Chemistry, Environmental Issue, Social Justice, Product Lifecycle Management

      4.9
      Rating, 4.9 out of 5 stars
      ·
      26 reviews

      Intermediate · Course · 1 - 4 Weeks

    • Status: Free
      Free
      L

      Ludwig-Maximilians-Universität München (LMU)

      Breastfeeding and Adequate Substitutes

      Skills you'll gain: Child Health, Maternal Health, Pediatrics, Anatomy, Nutrition and Diet, Biology, Public Health, Patient Education And Counseling, Health Care Procedure and Regulation, Food Safety and Sanitation

      5
      Rating, 5 out of 5 stars
      ·
      46 reviews

      Intermediate · Course · 1 - 3 Months

    Searches related to food labels

    understanding food labels and portion sizes
    1…91011…18

    In summary, here are 10 of our most popular food labels courses

    • Química, guerra y ética: Universidad Nacional Autónoma de México
    • Textual Elements of Design: Fonts, Typography, and Spacing: University of Colorado Boulder
    • Putting the Personal in Personalized Nutrition: University of Illinois Urbana-Champaign
    • La química en la producción de alimentos y medicamentos: Universidad Nacional Autónoma de México
    • Supply Chain of Agriculture: University of Illinois Urbana-Champaign
    • The New Nordic Diet - from Gastronomy to Health : University of Copenhagen
    • Medical Terminology III: Rice University
    • Modern Issues in Food & Agriculture: University of Illinois Urbana-Champaign
    • An Introduction to the U.S. Food System: Perspectives from Public Health: Johns Hopkins University
    • Moving Beyond Basics: Dairy Nutrition and Diet Formulation: University of Illinois Urbana-Champaign

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