Filter by
SubjectRequired
LanguageRequired
The language used throughout the course, in both instruction and assessments.
Learning ProductRequired
LevelRequired
DurationRequired
SkillsRequired
SubtitlesRequired
EducatorRequired
Results for "baking"
Status: PreviewStanford University
Skills you'll gain: Cooking, Nutrition and Diet, Preventative Care, Food and Beverage, Public Health and Disease Prevention, Behavioral Health, Clinical Nutrition, Chronic Diseases, Health Informatics
Status: Free TrialStanford University
Skills you'll gain: Cooking, Nutrition and Diet, Resourcefulness, Food and Beverage, Food Safety and Sanitation, Adaptability, Creativity, Planning, Innovation
Status: PreviewStanford University
Skills you'll gain: Nutrition Education, Cooking, Nutrition and Diet, Food and Beverage, Food Safety and Sanitation, Child Health, Working With Children, Community Health, Parent Communication
Status: Free TrialNational Academy of Sports Medicine
Skills you'll gain: Nutrition and Diet, Nutrition Education, Dietetics, Patient Education And Counseling, Clinical Nutrition, Food Quality Assurance And Control, Scientific Methods, Health Assessment, Food and Beverage, Regulatory Compliance, Preventative Care, Critical Thinking, Psychology, Medical Science and Research
Status: PreviewThe Hong Kong University of Science and Technology
Skills you'll gain: Cooking, Food and Beverage, Nutrition and Diet, Scientific Methods, Color Theory, Chemistry, Research Design, Psychology, Biology
Status: PreviewThe State University of New York
Skills you'll gain: Developmental Disabilities, Home Health Care, Nutrition and Diet, Geriatrics, Cultural Diversity, Caregiving, Working With Children, Disabilities, Mental and Behavioral Health, Pediatrics, Patient Education And Counseling, Social Skills, Personal Care, Patient Safety
What brings you to Coursera today?
Status: Free TrialUniversity of California, Davis
Skills you'll gain: ISO 9000 Series, Food and Beverage, Production Process, Quality Assurance and Control, Quality Management Systems, Good Manufacturing Practices, Biochemistry, Standard Operating Procedure, Risk Control, Safety Assurance, Microbiology, Chemistry, Process Control, Statistical Methods, Laboratory Testing, Manufacturing Processes, Scientific Methods, Systems Of Measurement, Product Testing, Process Analysis
Status: PreviewESSEC Business School
Skills you'll gain: Business Modeling, Entrepreneurship, Business Planning, Business Risk Management, Risk Management, Teamwork, Design Thinking, Ideation, Planning, Strategic Thinking, Innovation, New Business Development, Creative Thinking, Decision Making, Open Mindset, Lean Methodologies
Status: PreviewLudwig-Maximilians-Universität München (LMU)
Skills you'll gain: Maternal Health, Patient Education And Counseling, Preventative Care, Clinical Nutrition, Nutrition and Diet, Food Safety and Sanitation, Medical Science and Research, Chronic Diseases
Status: PreviewKorea Advanced Institute of Science and Technology(KAIST)
Skills you'll gain: Biochemistry, Respiration, Pathology, Biology, Life Sciences, Nutrition and Diet, Chronic Diseases, Molecular Biology, Clinical Nutrition, Internal Medicine, Oncology
Status: PreviewThe State University of New York
Skills you'll gain: Creative Problem-Solving, Creativity, Creative Thinking, Ingenuity, Innovation, Problem Solving, Cognitive flexibility, Curiosity, Open Mindset, Recognizing Others, Adaptability, Self-Awareness, Dealing With Ambiguity
Status: PreviewThe State University of New York
Skills you'll gain: Bartending, Cooking, Hospitality, Planning, Verbal Communication Skills, Strategic Planning
In summary, here are 10 of our most popular baking courses
- Stanford Introduction to Food and Health:Â Stanford University
- Cooking for Busy Healthy People:Â Stanford University
- Child Nutrition and Cooking:Â Stanford University
- Nutrition Education for the Consumer:Â National Academy of Sports Medicine
- The Science of Gastronomy:Â The Hong Kong University of Science and Technology
- Foundations for Assisting in Home Care:Â The State University of New York
- Beer Quality:Â University of California, Davis
- Basics of entrepreneurship: thinking and doing :Â ESSEC Business School
- Nutrition and Lifestyle in Pregnancy: Ludwig-Maximilians-Universität München (LMU)
- Biochemical Principles of Energy Metabolism:Â Korea Advanced Institute of Science and Technology(KAIST)
