Chevron Left
Back to Stanford Introduction to Food and Health

Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
33,500 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

GG

Oct 8, 2021

this course changed my view on healthy eating and also instilled healthy cooking habits in me! I absolutely oved the simple , delicious and healthy recipes! definitely trying them out ! Thank you Maya

NK

Feb 25, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

Filter by:

6326 - 6350 of 9,529 Reviews for Stanford Introduction to Food and Health

By Beth B

•

Dec 28, 2017

Great information. !

By liuhuawei

•

Oct 30, 2017

与生活联系紧密贴切，系统介绍了食物与营养的

By Jose O

•

Jul 13, 2017

Love it learned a lot

By Nachanat t

•

Jul 3, 2017

very good i like that

By Cece Y

•

Jun 11, 2017

Great tips here! THX!

By Deleted A

•

Jun 6, 2017

Very helpful, thanks!

By Bianca X

•

Apr 17, 2017

Me pareció excelente.

By Gabriela G C

•

Dec 7, 2016

This MOOC is awesome!

By Marco Z

•

Nov 14, 2016

Very interesting!!!!!

By David A P A

•

Apr 17, 2025

Super bien y directo

By Linda M

•

Nov 6, 2024

Nutrition and health

By Noura H

•

Oct 24, 2024

دورة تدريبية ممتازة

By Trusha C

•

Sep 5, 2024

Easy to make recipes

By Priyanka N

•

Oct 12, 2023

Interesting learning

By Gratamira S

•

Sep 27, 2023

MUY BUENO Y PRACTICO

By michael j

•

Sep 5, 2023

Very amazing course.

By Heba R

•

Jun 13, 2023

very good and useful

By Marilyn A

•

Mar 21, 2023

ENJOYED EVERY SECOND

By Suvidnya T

•

Feb 5, 2023

its excellent course

By yechi

•

Jan 3, 2023

easy and interesting

By 海潮

•

Dec 6, 2022

Interesting to learn

By Karla L

•

Oct 21, 2022

Easy to understand.

By Ana M

•

Jul 14, 2022

Curso excelente!!!!!

By Joanna

•

Jun 3, 2022

課程簡單明瞭，最後還有許多方便好吃的食譜

By Monalisa C

•

May 19, 2022

Its very informative